Kamoshika Tool Shop Rice Pot, 3-cup, Black

Kamoshika Douguten is a local brand established by Yamaguchi Touki, a Banko ware potter in Komono Town, Mie Prefecture. Because we eat rice every day, we want it to taste delicious. Kamoshika Douguten's rice pot, with its nostalgic appearance, is a tool that brings a lovely, happy taste to the table. With a little effort and care, rice cooked over an open flame delivers a deliciousness that can't be achieved in a rice cooker. It can be used in the microwave and over an open flame in the oven. There are no holes in the lid, so steam circulates without escaping, allowing you to cook fluffy, chewy, delicious rice. Place the pot on the dining table as a rice container. For leftover rice, simply microwave the pot and enjoy the taste of freshly cooked rice. Once the rice is cooked, serve it directly on the table. In addition to cooking rice, it can also be used to make porridge, udon noodles, and simmered dishes. [Size] Approx. W22.5 x H13cm (with lid), diameter 19cm [Material] Heat-resistant ceramic [Country of origin] Japan [Approximate amount] 400cc of water for 360cc of rice (cooking time: approx. 13-14 minutes) *We recommend sealing the pores before using for the first time.