Sayama Tea from Saitama Japanese Green Leaf Made with Premium 100g Tea, Deep-Steamed Prefecture, Tea, Tea, Sencha, Tea, First-Catch Tea, Tea,

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[Characterized by its deep richness and umami flavor] Sayama tea is a Japanese tea produced mainly in the western part of Saitama Prefecture and the Nishitama region of Tokyo. Located in the coldest region for tea production, it is characterized by its deep richness and umami flavor. [About Ichibancha] We use the newest tea (Ichibancha) picked from the buds. This high-quality new tea contains the most umami ingredients, and you can enjoy its unique refreshing aroma and taste. [Nutritious deep steaming method] By steaming the tea leaves for twice the usual time, the tea leaves have a rich, mellow flavor with less astringency. You can also get plenty of tea components such as catechins, vitamin C, and dietary fiber. [Full of umami ingredients] In addition to the umami ingredient "amino acids," Sayama tea also contains a lot of bitter and astringent ingredients "caffeine" and "catechin," which create its rich flavor. Ingredients: Green tea | Tea production area: Saitama Prefecture | Tea production method: Deep steaming method | Contents: 100g | Storage method: Avoid high temperatures and humidity, and be careful of odor transfer Sayama tea is grown in a cool climate, allowing the tea plants to rest for a sufficient amount of time during the winter, which allows the tea leaves to thicken and gives Sayama tea its distinctive rich flavor. The finishing process (secondary processing) makes use of a unique heating technique that has been called "Sayama heating" since ancient times.