2007 Tea Shen Puer Mengku Rongshi Raw Puerh Mu Ye Chun 400g

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Product attributes: Puer Type: Raw Puer, shen puer Weight: 400g Shelf Life: The longer the better Place of Production: Yunnan China Production Date: 2007 Storage: Cool and ventilated place, avoid direct sunlight.

Infusion strong golden color, the initial flavors are a floral mintyness with a slight hint of citrus. The aftertaste has a mild bitterness and astringency, some faint hui gan and maybe a hint of some roasted straw. The flavor profile is very complex and well balanced with no one flavor standing out.

Brewing guide: Ice tea: 1. Put 1-2 teaspoon tea into empty tea bags and then put in the cup. 2. Fill the cup with 8 fl.oz, 90-99℃ (195-210℉) water. 3. Wait until you see tea leaves are extended. (3-5 mins) 4. Enjoy your tea. If you like the iced tea, you can add ice or lemon.

Hot tea: 1. Take about 5g tea, put them into the Teapot. 2. Pour boiled water (about 90-99°C) (195-210℉) into the Teapot. 3. About 5-8 seconds later, separate the tea and water at the first-round brewing. 4. From the following brews, separate the tea and water within 10-30 seconds.