Mengku Rongshi 2007 Sheng Puer Speciality Qing Bing Raw Puerh 400g

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Introduction: Pu'er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province. Pu-erh tea is rich in orange and yellow, long-lasting aroma, unique flavor, strong mellow taste and long-lasting resistance to foam.

Product attributes: Puer Type: Shen Puer Packaging: Cotton Paper Weight: 400g Shelf Life: The longer the better Place of Production: Yunnan, China Production Date: 2007 Storage: Cool and ventilated place, avoid direct sunlight. Manufacturer: Yunnan Shuangjiang Mengku Tea Industry Co.,Ltd.

Brewing guide: Ice tea: 1. Put 1-2 teaspoon tea into empty tea bags and then put in the cup. 2. Fill the cup with 8 fl.oz, 90-99℃ (195-210℉) water. 3. Wait until you see tea leaves are extended. (3-5 mins) 4. Enjoy your tea. If you like the iced tea, you can add ice or lemon.

Hot tea: 1. Take about 5g tea, put them into the Teapot. 2. Pour boiled water (about 90-99°C) (195-210℉) into the Teapot. 3. About 5-8 seconds later, separate the tea and water at the first-round brewing. 4. From the following brews, separate the tea and water within 10-30 seconds.