Yoshikawa Stainless Steel Dim Sum Steamer IH Direct Flame with Made in Japan Komoda 1216032 KO0042 Pot, Two-Tier, 16cm, 1.6L, Compatible, Compatible,

All products sold in our store are manufactured for the Japanese domestic market. Therefore, please note that depending on the manufacturer and the product, specifications may differ from those in your country of residence, even for the same product.

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device's requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. Kitchen tools recommended by Kinya Komoda, owner of Fire Hole 4000. A two-tiered steamer pot that lets you enjoy dim sum at home. It retains heat well, so it keeps food warm for a long time, allowing you to serve dim sum and steamed vegetables piping hot. The dome-shaped lid prevents condensation from dripping directly down, keeping food from becoming sticky. When the steamer is removed, it can also be as a double-handled pot. It can cook up to 1.5 cups of sticky rice or red bean rice. Made of durable, rust-resistant stainless steel. Product dimensions (approx.): Overall width 25.2cm x outer diameter 17cm x inner diameter 16cm x height 19cm (pot depth: 7.4cm, steamer depth: 5.8cm, height to knob with steamer removed: 14cm) Product weight (approx.): 660g Material: [Body] 18-0 stainless steel (t=0.8mm), [Steamer, handle, knob, lid] 18-0 stainless steel Full capacity: 1.6L, IH compatible: Yes, Direct flame compatible: Yes Country of origin: Japan (Tsubame City, Niigata Prefecture) Kitchen tools recommended by Kinya Komoda, owner of Fire Hole 4000. A two-tiered steamer pot that lets you enjoy dim sum at home. It retains heat well, so it keeps food warm for a long time, allowing you to serve dim sum and steamed vegetables piping hot. The dome-shaped lid prevents condensation from dripping directly down, keeping food from becoming sticky. When the steamer is removed, it can also be as a double-handled pot. It can cook up to 1.5 cups of sticky rice or red bean rice. Made of durable, rust-resistant stainless steel.