Soy Protein Slices: Textured Vegetable Protein, Dried Soy Bean Curd, Artificial Meat, Vegetarian Soy Protein, Rice - For Restaurant Use.

These versatile slices offer a high-protein, plant-based alternative for culinary creations in restaurant settings. Made from dried soy bean curd, they replicate the texture of meat and are perfect for vegetarian and vegan dishes. These slices can enhance the flavor of various recipes, offering flexibility in preparation and presentation. To maintain their freshness and quality, they are best kept under refrigeration. Raw materials and ingredients: Soybean flour, edible salt, drinking water Shelf life: 180 Storage method: Upon arrival, air dry or freeze in the refrigerator Storage conditions: refrigeration Manufacture country: China Instructions included: No