[KAI] Kansukei Beef Knife 270mm Kujaku, Japanese Made Silver 270 mm

・Exceptional sharpness achieved through the blade-finishing techniques of skilled artisans. ・Wet Japanese-style blade-grinding: Allows for delicate blade-grinding using very fine whetstones. Applying water during the process prevents hardness reduction due to frictional heat. ・Single-layer stainless steel: Resistant to rust and easy to maintain. ・Seamless welding: Hygienic design that prevents the accumulation of moisture and dirt due to the absence of seams. ・Handle made of layered reinforced wood with an excellent grip, and a full tang construction with well-balanced weight. ・Material: High-carbon molybdenum vanadium stainless steel blade; Ferrule: Stainless steel; Handle: Layered reinforced wood ・Size: Approximately 54 x 405 x 17 mm; Blade length: Approximately 270 mm; Weight: Approximately 281g ・Country of origin: Japan ・Suitable for both right-handed and left-handed users; can be used by left-handed individuals. ・Remove dirt and moisture promptly after use and dry thoroughly. Leaving dirt or moisture can cause rust or discoloration.

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device's requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.