Maruchan Green Tanuki Tempura Soba East 101g12 pieces

Product Introduction: "Midori no Tanuki Soba" provides a familiar taste that offers customers a sense of reassurance, crafted with a commitment to delicious broth. The broth is based on bonito flakes, balanced with dark soy sauce and sugar to create a refined, Kanto-style flavor. It is paired with slightly darker soba, cut into a manageable thickness with a unique texture and smoothness. Noodle weight is 72g. Requires 3 minutes to rehydrate. Comes with a separate packet of shichimi togarashi (parent-child pack). The ingredients include our signature crispy small shrimp tempura, kamaboko, and green onions. Ingredients: Fried noodles (wheat flour (domestically produced), buckwheat flour, vegetable oils, plant protein, salt, yam, egg white), toppings (small shrimp tempura, kamaboko), seasoning packet (sugar, salt, soy sauce, seafood extract, hydrolyzed protein, lactose, spices, green onions, flavored oil) / processed starch, seasonings (amino acids, etc.), calcium carbonate, caramel coloring, phosphates (Na), thickening polysaccharides, lecithin, antioxidants (vitamin E), gardenia coloring, red yeast coloring, flavoring, vitamin B2, vitamin B1, carotene coloring, spice extracts, (contains shrimp, wheat, buckwheat, eggs, dairy, soy, pork, yam, gelatin). Caution (Disclaimer): Please read carefully. 【Soy Sauce and Sugar Balanced Broth for Eastern Japan】 A long-selling product loved by customers for years. This soba broth is crafted for Eastern Japan, based on bonito and skipjack tuna flakes, balanced with soy sauce and sugar. Extensive research has gone into creating a broth that complements cup noodles, producing a robust flavor that stands out. 【Delicious Small Shrimp Tempura】 By incorporating powdered onion into the batter, the natural sweetness and umami of the onion are enhanced. The tempura features crispy small shrimp and aosa tempura as toppings. The ingredients include our signature crispy small shrimp tempura, kamaboko, and green onions. 【Carefully Crafted Broth Tailored to Regions】 "Akai Kitsune" and "Midori no Tanuki" are developed with broths reflecting regional preferences. The broth for Eastern Japan has a strong flavor, while the Western Japan version is lighter. This deep flavor, born from a commitment to broth culture, has been cherished for a long time. Have you ever noticed a black band left