Product Introduction: "Midori no Tanuki Soba" offers a familiar taste that provides customers with a sense of reassurance, crafted with a focus on the deliciousness of the broth. The broth is elegantly balanced, made with a base of bonito dashi, dark soy sauce, and sugar, tailored to the Kanto style. It features soba noodles cut into a slightly darker hue with a texture that is both chewy and smooth, making them easy to eat. The noodle weight is 72g, and it requires 3 minutes to prepare. Comes with a separate packet of shichimi togarashi (parent-child pack). The ingredients include our signature crispy small shrimp tempura, kamaboko, and green onions.
Ingredients: Fried noodles (wheat flour (domestic production), buckwheat flour, vegetable oils, plant protein, salt, yam, egg white), toppings (small shrimp tempura, kamaboko), seasoning (sugar, salt, soy sauce, seafood extract, hydrolyzed protein, lactose, spices, green onions, flavored oils) / processed starch, seasonings (amino acids, etc.), calcium carbonate, caramel coloring, phosphates (Na), thickening polysaccharides, lecithin, antioxidants (vitamin E), gardenia coloring, red yeast coloring, flavoring, vitamin B2, vitamin B1, carotene coloring, spice extracts (may contain shrimp, wheat, buckwheat, eggs, dairy, soy, pork, yam, gelatin).
Caution (Disclaimer): Please be sure to read.
【Soy Sauce and Sugar in Perfect Balance for Eastern Japan】 A long-selling product loved by customers for many years. The soba broth is made with a base of bonito and mackerel dashi, balanced with soy sauce and sugar for Eastern Japan. Extensive research has been conducted to create a "dashi" that pairs well with cup noodles, producing a robust flavor that does not get overpowered by the noodles.
【Delicious Small Shrimp Tempura with Tasty Coating】 By incorporating powdered onion into the batter, the natural sweetness and umami of the onion are enhanced. The tempura features crispy small shrimp and aosa tempura as toppings. The ingredients include our signature crispy small shrimp tempura, kamaboko, and green onions.
【Carefully Crafted Dashi Tailored to Each Region】 For "Akai Kitsune" and "Midori no Tanuki," we develop products reflecting regional preferences and tastes. The Eastern Japan version has a strong flavor,