Rice Flour Cookies Gluten-Free Brown Snack Additive-Free Bran Biscotti 40g Carob Hyuganatsu Apple Cinnamon Pumpkin Azuki Mango (32 bags)

Introduction to Rice Bran Biscotti: It is produced using a former school cafeteria in Takachiho Town, Miyazaki Prefecture, Kyushu. This gluten-free, additive-free biscotti is made with rice flour and rice bran grown through organic, pesticide-free farming, mixed with vegetables and fruits before baking. - Apple × Cinnamon: The most popular variety, featuring apple pieces. Cinnamon adds a nice accent. - Pumpkin × Azuki: A product made with pumpkin and azuki beans from Hokkaido. Highly recommended by the store manager! - Carob × Hyuganatsu: Carob is a caffeine-free alternative to cocoa. Enjoy the harmony of Hyuganatsu, a citrus fruit specialty of Miyazaki Prefecture.