Product Description UHA Mikakuto Kororo Assorted Set Ingredients 【Okinawa Pine】 Fructose-glucose syrup (domestically produced), sugar, syrup, concentrated pineapple juice, collagen, vegetable fat/oil, glycerin, acidulant, gelling agent (thickening polysaccharides), potassium citrate, flavoring, glazing agent, coloring (carotenoids), cellulose, dipotassium hydrogen phosphate, stabilizer (CMC), calcium lactate, (contains beef and gelatin in some parts) 【White Peach】 Fructose-glucose syrup (domestically produced), sugar, syrup, concentrated apple juice, peach, collagen, vegetable fat/oil, glycerin, acidulant, gelling agent (thickening polysaccharides), potassium citrate, dipotassium hydrogen phosphate, flavoring, glazing agent, cellulose, coloring (anthocyanins), stabilizer (CMC), (contains beef, peach, apple, and gelatin in some parts) 【Kyoho Grape】 Fructose-glucose syrup (domestically produced), sugar, syrup, concentrated juice (apple, grape), collagen, vegetable fat/oil, glycerin, acidulant, gelling agent (thickening polysaccharides), potassium citrate, flavoring, glazing agent, cellulose, dipotassium hydrogen phosphate, stabilizer (CMC), calcium lactate, coloring (Red 40, Blue 1), (contains beef, apple, and gelatin in some parts) 【Muscat】 Fructose-glucose syrup (domestically produced), sugar, syrup, concentrated juice (muscat, apple), collagen, vegetable fat/oil, glycerin, acidulant, gelling agent (thickening polysaccharides), dipotassium hydrogen phosphate, flavoring, potassium citrate, coloring (carotenoids, gardenia), glazing agent, cellulose, stabilizer (CMC), calcium lactate, (contains beef, apple, and gelatin in some parts)
UHA Mikakuto Kororo Assorted Set
【Okinawa Pine】 Uses rich and juicy pineapple juice from Okinawa. A hint of salt enhances the sweetness of the pineapple, resulting in a deeper flavor. One bite fills your mouth with the juicy taste of pineapple and just the right amount of acidity.
【White Peach】 Captures a floral aroma and elegant sweetness in each piece. Uses puree from Shimizu white peaches from Okayama, characterized by low acidity and refined sweetness. One bite spreads the elegant aroma of Shimiz