Raw UMAMI additive-free dissolvable powder stock sprinkle 200g salt-free no chemical seasonings sardine kombu bonito shiitake seasoning

Product Description: 【Raw UMAMI】 Easily dissolvable powdered dashi, 100% natural and additive-free! A versatile seasoning powder. "Raw UMAMI" is carefully concentrated to capture the pure "umami" of ingredients without using any chemical seasonings, salt, or preservatives, utilizing Japan's only patented technology. It maximally enhances the umami of ingredients. It is also rich in calcium and protein, making it nutritionally excellent. 100% natural! Preserving the blessings of natural ingredients. Ingredients: starch hydrolysate, sardines, kelp, bonito, shiitake mushrooms, odorless garlic. "Raw UMAMI" is a 100% natural seasoning powder made only from carefully selected Japanese ingredients such as kelp, shiitake mushrooms, fish, and vegetables. It is highly nutritious, containing plenty of calcium and protein, allowing you to supplement your daily meals with nutrients in a natural way. It supports daily dining as a versatile seasoning that can be used in various dishes such as miso soup, simmered dishes, and rice. Recommended recipes using UMAMI! "Misodama" Ingredients: Miso (additive-free) 18g (1 tablespoon), tororo kombu/oboro kombu 3g, sesame 3g (1 teaspoon), aosa 2g (1 tablespoon), UMAMI 9g (3 teaspoons), dried daikon 5g. 1. Combine miso, sesame, aosa, UMAMI, and dried daikon in a bowl and mix well. 2. Shape into balls with a spoon and wrap with tororo kombu. 3. For long-term storage, freeze; for use within a week, refrigerate. (Return to room temperature before use.) 4. Pour water over the misodama to complete. Recommended recipes using UMAMI! "Asparagus and Dried Tomato Peperoncino" Ingredients: Pasta for 2 servings, 2 asparagus, 1 clove garlic (10g), 2 pieces semi-dried tomatoes, 1/2 chili pepper, 12g olive oil, 5g olive oil for drizzling, a pinch of salt, UMAMI 15g, a pinch of dried parsley, salt for boiling pasta (1.5% of water volume), 50g water for semi-dried tomatoes. 1. Soak tomatoes in 50g water for 30 minutes, soften, and cut. 2