Gokujo Hinoki Lightweight Cutting Board for Sinks, 48cm (48 x 30 x 13cm), Made in Japan, Large

[Size] Approx. 48cm x 30cm x 1.3cm thick [Material] Main body: Hinoki cypress [Made in Japan] [Wooden] [Features] ・A lightweight and easy-to-use thin hinoki cypress cutting board, even in a large size that can be placed across the sink. ・Features "anti-warping processing" to prevent warping. [Care Instructions] ・After use, wash off dirt as soon as possible, wipe off moisture thoroughly, and store after drying completely. Leaving it wet can cause mold. ・If you pour hot water at the beginning of washing, the protein from fish or meat remaining on the cutting board will harden, making it easier for odors to linger. ・When washing, use a soft sponge or natural material scrubbing brush with dish soap. Using metal scrubbing brushes may cause scratches. ・Using bleach may cause black or brown stains due to a reaction with the wood components. Always dilute kitchen bleach according to the instructions. Test in an inconspicuous area before use. After washing, rinse thoroughly to ensure no residue remains. Please refrain from using foam-type bleach.

[Precautions for Use] ・Do not use for purposes other than intended. ・Lightly wetting the cutting board with water before use will help prevent food stains and odors from sticking. ・When storing the cutting board, be sure to wipe off any moisture thoroughly. ・Do not dry in direct sunlight or in a dishwasher or other high-temperature environment. This may cause cracking or warping. ・Hinoki cypress contains a lot of resin, which may come to the surface in a sealed environment or in hot conditions, causing stains or stickiness. This is not harmful to your health. Wipe it off with alcohol.

[Features] ・A lightweight and easy-to-use thin hinoki cypress cutting board, even in a large size that can span across the sink. ・Features an "anti-warping treatment" to prevent warping. [Care Instructions] ・After use, wash off any dirt as soon as possible, wipe off any moisture thoroughly, and dry completely before storing. Leaving it wet can cause mold. ・If you pour hot water at the beginning of washing, the protein from fish or meat remaining on the cutting board will harden, making it easier for odors to linger.・When washing, use a soft sponge or natural fiber scrubber with dish soap. Using metal scrubbers may cause scratches. ・Using bleach may cause black or brown stains due to a reaction with the wood's components. Always dilute kitchen bleach according to the instructions. Test on an inconspicuous area before use. After washing, rinse thoroughly to ensure no residue remains. Do not use foam-type bleach. [Precautions for Use] ・Do not use for purposes other than intended. ・Lightly wetting with water before use will make it less likely for food colors and odors to stick. ・When storing the cutting board, wipe off any moisture thoroughly. ・Do not dry in direct sunlight or in a dishwasher or at high temperatures. This may cause cracking or warping. ・Hinoki cypress contains a lot of resin, which may come to the surface and cause stains or stickiness when sealed or in hot conditions. This is not harmful to the body. Please wipe it with alcohol.