Domestic Soybeans 1kg Sachiyutaka White Reduced Pesticide Use Cultivation Period Not Used Kounotori Nurturing 2023 Harvest

Product Specifications: Content Volume: 1kg Bag Type: Stand Pack Zip Type for Storage Dried Beans Specially Cultivated Soybeans: In Toyooka City, where wild storks dance almost every day, we cultivated these beans using an environmentally friendly unique farming method with everyone in our village. To maximize the flavor of the ingredients, we did not use target pesticides or chemical fertilizers during the cultivation period, and by investing time and effort, we produced "Soybeans Sachiyutaka" from Toyooka City, Hyogo Prefecture, which meets strict standards for taste and aroma. Reason for Assurance: Since 2008, we have participated in the Ministry of Agriculture, Forestry and Fisheries' project to promote domestic soybean production. Under the guidance of the Agricultural Policy Bureau, we research production systems and produce high-quality soybeans every year. The 2020 crop was cultivated in the Ramsar Convention registered wetland area around the Maruyama River. Certified as a Hyogo Prefecture Safe Brand Food, Toyooka City Stork Dance Brand Certification, 60th National Agricultural Competition Minister of Agriculture, Forestry and Fisheries Award / 2017 Japan Agricultural, Forestry and Fisheries Promotion Association President's Award / National Legume Management Improvement Encouragement Meeting Minister of Agriculture, Forestry and Fisheries Award Field Meat: Soybeans are rich in various nutrients, including protein, fats, carbohydrates, vitamin B1, vitamin E, folic acid, potassium, magnesium, calcium, phosphorus, iron, zinc, and copper. One of the characteristics is the high content of vitamins and minerals. Domestic dried soybeans contain 33.8g of protein per 100g. Protein is an essential component for forming our organs, muscles, skin, hair, and blood, and soybeans, which contain protein comparable to meat, are also known as "field meat." Uses of Soybeans: There are various cooking methods! They can be used as boiled beans, soy milk, and tofu, and can also be fermented to make miso, natto, and soy sauce! To make it easy to eat daily like a salad, it is recommended to boil and cool them for storage in the refrigerator!