Dried sardines (domestic Ibaraki Prefecture) highest quality additive-free salt-free 500g large capacity broth small fish snacks children pets rich

Product Description: This is additive-free and salt-free niboshi (dried sardines) produced in Ibaraki Prefecture, Japan. Niboshi is a food rich in protein and calcium. The carefully prepared niboshi is characterized by its rich and flavorful dashi. It enhances the umami of Japanese dishes such as miso soup, clear soup, simmered dishes, and ramen broth. It offers a natural taste without additives or salt, making it suitable for children's snacks and as a side dish for drinks. Additionally, since it is additive-free and salt-free, it is also recommended as a treat for pets. [No Preservatives Used] These niboshi are thoroughly dried in the sun. No preservatives or additives are used. They are rich in nutrients, have a mild odor, and are flavorful enough to be eaten as they are. [Nutritional Information] Energy 332 kcal, Fat 6.2 g, Carbohydrates 0.3 g, Protein 64.5 g, Salt Equivalent 4.3 g (estimated per 100 g) [How to Make Niboshi Dashi] 1. Remove the heads and entrails of the niboshi. 2. Soak the niboshi in water for several hours and simmer slowly over low heat. [How to Make Niboshi Powder] 1. Remove the heads and entrails of the niboshi. 2. Spread the niboshi on a plate lined with paper towels and microwave (500W) for about 1 minute and 30 seconds until they are dry enough to snap when cooled. 3. Blend until powdered. [Storage Method and Expiration Date] Store in a cool, dry place. The expiration date of niboshi varies depending on whether it is opened and how it is stored. If stored at room temperature and unopened, it is approximately 6 months to 1 year. If stored in the refrigerator and unopened, it is about 1 year or more. If opened and stored at room temperature, it is about 1 month. If opened and stored in the refrigerator, it is about 3 months. Niboshi is sensitive to oxidation, so storing it at room temperature can lead to a quick decline in quality. Therefore, after opening, store it in a sealed container or a zippered freezer bag in the refrigerator. For long-term storage, freezing is recommended. Storing in the freezer slows down oxidation and keeps the quality within acceptable limits. When transferring to another bag, it is also important to