Benriner Vegetable Slicer Deluxe All-Purpose Set, Ivory, 10-DX-I

It is equipped with a "thickness adjustment screw," which allows you to move the "cutting board" up and down by turning the screw, so you can change the thickness of vegetables you can cut from 0.5 mm to 3 mm. For shredding and julienning vegetables, a cartridge system with replaceable blades allows you to choose the appropriate blade for your vegetable preparation needs. There are three types of replacement blades available. The cutting board attached to the main unit opens upwards, making it easy to wash after use. Additionally, the replacement blades are in a cartridge system, so they can be easily removed and washed after use. It comes with a first safety device to protect your fingertips as an accessory. ivory The back of the unit is equipped with a "thickness adjustment screw," which allows you to adjust the height of the cutting board by turning the screw, so you can change the thickness of vegetables you can cut from 0.5mm to 3mm. - For shredding and julienning vegetables, a cartridge system with replaceable blades is , allowing you to choose the appropriate blade for your vegetable preparation needs. There are three types of replaceable blades. 1. Small teeth (1mm): as garnish for sashimi (ken/tsuma) and for shredded carrots. 2. Medium teeth (2.5mm) - for kinpira gobo (braised burdock root), julienned daikon radish, 3. Coarsely cut (4mm): French fries, pickled vegetables, julienned yam Furthermore, by attaching a replacement blade and using the thickness adjustment screw, you can use different thicknesses of daikon radish depending on the dish, such as 1mm thick daikon radish for ken-tsuma, 2mm thick daikon radish for senrokubon, and 3mm thick daikon namasu. The cutting board attached to the main unit opens upwards, making it easy to wash after use. Also, the replacement blades are in a cartridge system, so they can be removed and easily washed after use. - It comes with a first safety device to protect your fingertips. This safety device is made of PP (polypropylene) and is white in color. Its shape is designed to easily pierce vegetables, and it is called a "claw-type safety device." This "claw-type safety device" is the same safety device as the "Benriner No. 64" product in our "Professional Series" product lineup. - A second safety device is included to protect the fingertips. This safety device is made of AS (acrylonitrile styrene) and is "transparent blue" in color. Its shape resembles the "pot lid" for dishes like nabeyaki udon, hence its name, "pot lid-type safety device." Incidentally, the "pot lid-type safety device" is a product that addresses a common consumer request: "When using a slicer, vegetables are left with incomplete portions." - It comes with a special tray to secure the slicer body. While previous models also had a tray, this one has an elastomer resin anti-slip pad on the bottom. Elastomer resin is a resin with elasticity similar to rubber, but the big difference from rubber is durability. Rubber deteriorates quickly, but elastomer resin is highly durable.