Tosa Umami Market Katsuo Bonito Flakes Honkarebushi Sekenbushi Oobushi 1 Piece Kochi Produced Karebonbushi Honbushi Tosabushi Small 160 less than 250

Product Description This is a single item sales page. Kochi, facing the Pacific Ocean, is known as the birthplace of "Katsuobushi" (dried bonito), which has gained recognition even overseas. We have carefully crafted seafood products, including tataki, as part of Tosa's culinary tradition! We deliver this "taste of Tosa" to everyone across the country. "Karebushi," meticulously produced one by one using traditional methods in Kochi Prefecture, the birthplace of Tosa-bushi. This is a "fermented food" that takes 4 to 6 months to complete, utilizing high-quality bonito mold and sunlight. It is "completely additive-free," with no chemical seasonings or preservatives used. ■ Product Name: Karebushi (back) ■ Ingredients: Bonito (domestic) ■ Production Area: Usa Town, Tosa City, Kochi Prefecture ■ Content: 1 piece ■ Size: Large: over 300g, Medium: 250g to under 300g, Small: 200g to under 250g, Trial Mini Size: under 200g *Weight includes vacuum packaging. *Due to variations in individual items depending on the arrival period, this is a guideline. Please understand in advance. ■ Storage Method: Store at room temperature, avoiding direct sunlight and high humidity. *This product cannot be shaved with a knife. A specialized katsuobushi shaver (kanna) is required.