Product Description: This product uses carefully selected first-harvest tea leaves. The deep umami and smooth texture enhance the flavor of the ingredients. The matcha from Kicha is made exclusively from rare "first-harvest tea leaves" picked in early spring. The buds, enriched with nutrients accumulated in the soil during winter, are characterized by abundant umami components, low bitterness, and a smooth mouthfeel.
It offers "ease of use" and "high cost performance" as demanded by the industry. This versatile matcha meets the trust of professionals, suitable for beverages and confectionery. It is easy to handle and excels in cost performance for commercial use. Recommended for various food professionals, including cafes, restaurants, confectionery manufacturers, and hotels. It can be widely used in processed foods such as matcha beverages, powdered drinks, ice cream, and candies, as well as in baking and confectionery materials.
From a misty highland at an altitude of 1,000 meters to the world. High quality compliant with European export standards. Kicha is a matcha brand cultivated in a misty highland over 1,000 meters above sea level in Tongren City, Guizhou Province, China. The region's favorable environment, characterized by low latitude, high altitude, and abundant clouds and mist, promotes the gentle growth of tea leaves, rich in umami components like theanine. Additionally, the rich natural environment around the World Heritage site, Fanjing Mountain, adds depth to the flavor of the matcha.
At Kicha's tea gardens, strict quality control is maintained, including checks for pesticide residues, ensuring traceability throughout the entire process from the tea garden to the cup of matcha. With a thorough management system supported by a large matcha factory and smart refrigerated warehouse, we deliver high-quality matcha with a focus on color, aroma, umami, and safety to the world.
This luxurious commercial matcha is made 100% from the rare "first tea" harvested in early spring. It has an exceptionally smooth mouthfeel with moderate bitterness. The lack of astringency provides a refreshing drinkability that enhances the natural flavors of the ingredients. The vibrant color, gentle and elegant aroma, and subtle bean fragrance spread pleasantly.
It is easy to handle and excels in cost performance for commercial use. Recommended for various food professionals, including cafes, restaurants, confectionery manufacturers, and hotels. It can be widely used in processed foods such as matcha beverages, powdered drinks, ice cream, and candies,
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