Takesan Shodoshima Spicy Seaweed Tsukudani with Kagawa Honkawa Chili Pepper 100g, Japanese Seasoned Nori Paste for Rice

[Sold & shipped from Japan by a Japanese seller] Genuine Japanese-market product, carefully packed in Japan. Tracked international shipping.

Experience the rich taste of traditional Japanese cuisine with Takesan's Shodoshima Spicy Seaweed Tsukudani. This premium nori paste combines domestic seaweed with fiery Kagawa Honkawa chili peppers grown on the company's own farm, creating a perfect balance of savory umami and sharp spiciness that makes it an irresistible topping for rice.

- Premium Quality: Made with high-quality domestic Japanese seaweed (70% Hitoegusa, 30% Amanori) cooked to perfection in Shodoshima. - Spicy & Savory: Features "Kagawa Honkawa" chili peppers grown on Takesan's private farm, providing a punchy and sophisticated spicy kick. - Versatile Use: Ideal as a topping for hot steamed rice, onigiri (rice balls), ochazuke (rice in green tea), cold tofu, and various dressed dishes. - Authentic Flavor: Carefully simmered to bring out the deep umami of seaweed balanced with a spicy accent, perfect for adults who love spicy food. - Ingredients: Starch syrup (domestic production), soy sauce (contains wheat and soybeans), seaweed (70% Hitoegusa, 30% Amanori), red chili pepper, brewed vinegar, yeast extract, agar. - Net Weight: 100g - Allergen Information: Contains Wheat and Soy.

[Good to know] - Ships from Japan with tracking (Japan Post). Please allow time for international delivery. - This item is made for the Japanese market: the packaging and instructions are in Japanese. - Electrical items use Japanese 100V / Type A plugs; a voltage converter may be needed outside Japan. - Questions before you buy? Message us - we reply quickly.