HOLO TEA Awa Bancha Health Lactic Acid Bacteria Fermented Blend 3g20 bags Barrier Function Low Caffeine Sensitive Skin Delicate HOLOTEA (Awa Bean

Joom: Это устройство не заменяет профессиональный медицинский совет, диагностику или лечение. Перед использованием проконсультируйтесь с квалифицированным медицинским специалистом, если у вас есть сомнения. Продавец/дистрибьютор не несет ответственности за любые убытки, возникающие в результате неправильного использования, несанкционированных модификаций или использования вне указанных показаний.

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Product Description Features of HOLOTEA Can be enjoyed deliciously even when brewed in cold water. It has a refreshing aroma with a tangy scent and a roasted, mellow flavor. With low caffeine content, it can be enjoyed during meals, tea time, or before bed, making it easy to incorporate into daily life. By adding tea to your skincare routine, you can nurture healthy skin. Enjoy HOLO TEA as a family skincare habit during family gatherings. Inspiration Behind HOLO TEA The developer, who has struggled with skin issues for many years, focused on "cleansing," "moisturizing," and "diet," exploring ways to cope with persistent skin troubles. By not only addressing external factors but also improving the quality of diet and sleep, one can experience positive changes in both skin and overall health. HOLO TEA was born from the desire to actively incorporate ingredients that support gut health and to establish a habit of staying hydrated. Lactic Acid Fermented Tea Awa Bansha is a post-fermented tea made from wild tea leaves that have been passed down through generations in Tokushima Prefecture. The tea leaves are hand-picked in the summer when they are large, boiled, crushed, and then fermented in wooden barrels to promote lactic fermentation. After fermenting for 2 to 3 weeks and sun-drying, it is complete. This method is why it is called "lactic acid fermented tea." How to Brew Delicious Tea Brew] Place one tea bag in a cup, pour about 200ml of water at approximately 70-90°C, and steep for about 5 minutes before removing the bag. Adjust the strength to your preference. [Cold Brew] For one tea bag, pour about 500ml of water and let it sit at room temperature or in the refrigerator for about 6 hours. Gently shake before drinking to evenly distribute the flavor for a more enjoyable experience. [Awa Bansha x Black Bean Blend] A rich and vibrant tea made with nutritious black beans. The flavor of black beans spreads, providing a mellow taste. Perfect for relaxing and recharging. Recommended Scenes: Before bed, when you want to relax [Ingredients] Black beans (domestic), Awa Bansha (Tokushima Prefecture) [Awa Bansha x Brown Rice Blend] A refreshing tea blended mainly with brown rice and job's tears. It has a fragrant, light, and easy-to