Acidity of Casa di Orfeo olive oil 0.28% - measurement after pressing - this is the value that puts our oil on the TOP TOP PREMIUM shelf of the best olive oils in the world.
(full report of laboratory tests in the "Laboratory tests" tab)
It is characterized by amazing aroma and taste. You can feel intense fruity notes, the aroma of green tomatoes and freshly cut grass.
The noticeable bitterness and spiciness are perfectly balanced, giving it a olive Pleasant flavor notes that will enrich the taste of any dish.
The olive oil is golden in color with intense green reflections.
It is perfect for Mediterranean dishes, fish, grilled meat, soups and salads.
Every fan of good olive oil knows that fresh bread dipped in lightly salted olive oil is also an excellent dish.
The oil was pressed between mid-October and November 2025.
Olive harvest period - from mid-October to early November.
Pressing time - within 12 hours of olive harvest.
Extra Virgin Olive Oil, cold pressed.
Unfiltered olive oil, may contain natural sediment.
The olives from which our oil is produced are harvested in olive groves that cover the hills of southern Sicily in the province of Agrigento, where the air is filled with the scent of the Mediterranean Sea, located a few kilometers away, where the climate is hot and dry, where the soil is perfect for olive growing, and all around are vineyards and citrus orchards.
The ancient Greeks, who ruled eastern and southern Sicily between the 9th and 3rd centuries BC. They recognized that the olive oil pressed from Sicilian olives significantly surpassed the quality and flavor of that they knew from their native Greece, due to the unique morphology of the Sicilian soil.
It was they who began establishing the first "professional" olive plantations in Sicily. Today, many olive oil enthusiasts believe that, due to its quality and taste, Sicilian olive oil is the best in the world, unique in its kind, unmatched by any competitor.
That's why our olive oil is characterized by unique aromas that only this piece of Sicilian land can give it.
Moresca is the undisputed champion among olive tree species, which, together with the Nocellara del Belice variety, makes our extra virgin olive oil one of the best in all of Italy.
The olives used to produce Casa di Orfeo olive oil are hand-picked and carefully selected, and after pressing they are stored at a controlled temperature and in anaerobic conditions. Thanks to this, the taste and aroma of our oil retain their unique qualities for a long time.
Casa di Orfeo is an olive oil created by the best masters of this craft.
In times when everyone has everything, our olive oil is also a perfect gift idea for various occasions, for someone who loves cooking and who appreciates the highest quality products with incredible flavor.
100 ml of olive oil contains:
• fats: 91.6 g,
including saturated fatty acids: 15.6 g
• carbohydrates: 0 g
including sugars: 0 g
• proteins: 0 g
• salt: 0 g
Energy value per 100 ml:
• 824 Kcal, 3389 KJ
Acidity 0.28% (initial value)
This extra virgin olive oil pressing is a perfect combination of olives from two types of trees: Nocellara del Belice and Moresca.
Color: nan
Size: nan
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