Fujicco Kizami Shio Kombu Salted Kelp Shreds with Aosa Seaweed and Tempura Bits, Japanese Furikake Rice Seasoning, Great for Onigiri Rice Balls

Enjoy the rich, savory taste of Fujicco Kizami Shio Kombu with Aosa Seaweed and Tenkasu. This delicious seasoning combines the aromatic scent of green laver (aosa) and the crunchy, savory depth of tempura bits (tenkasu) with finely shredded salted kelp (shio kombu). It adds a perfect burst of umami and texture to various Japanese dishes.

- Premium quality shredded salted kelp (shio kombu) blended with aromatic aosa seaweed and rich tempura bits (tenkasu). - Perfect for seasoning white rice, making traditional onigiri (rice balls), or topping takoyaki. - Can be used as a versatile Japanese furikake rice seasoning to enhance daily meals. - Adds a delightful combination of savory umami, herbal aroma, and rich texture. - Made in Japan with carefully selected ingredients.

Shipped directly from Japan. Authentic Japanese product.