GLOBAL Santoku Petty Knife Assortment All Stainless Made in Japan GBX-C463 (18cm) / 4-Piece Set, Steel,

Set includes: G-46 (Santoku knife 18cm), GS-3 (Petty knife 13cm), GSS-02 (GLOBAL sharpener), GKW-01 (Scraper/black) Sizes: Santoku (G-46): Overall length 31cm/Blade length 18cm/Blade width 5cm/Weight 175g; Petty knife (GS-3): Overall length 26cm/Blade length 13cm/Blade width 3.5cm/Weight 110g; GLOBAL Sharpener (GSS-02): Length 5cm/Width 21cm/Height 6.5cm/Weight 160g; GLOBAL Scraper (Black): Length 9.7cm/Width 14.5cm/Height 0.3cm/Weight 28g Materials: [Kitchen Knife] Blade: Stainless steel for cutlery (containing molybdenum and vanadium) / Handle: 18-8 stainless steel; [Sharpener] Body: ABS (heat resistant up to 80°C), polycarbonate (heat resistant up to 100°C), thermoplastic elastomer; Sharpening stone: WA#320/ceramics, #1000 diamond/ceramics; Spring: Stainless steel; [Scraper] Polyethylene (heat resistant up to 90°C, cold resistant up to -20°C) Blade sharpening: Santoku/Petty knife / Double-edged (suitable for both right-handed and left-handed users) Uses: Santoku / Cutting meat and vegetables, Petty knife / Cutting meat and vegetables, Sharpener / For stainless steel knives Country of origin: Japan Dishwasher/Dish dryer: Not compatible This set includes four popular items from GLOBAL: the G-46 (18cm Santoku knife), the GS-3 (petty knife), a GLOBAL-exclusive sharpener, and a scraper. The Santoku knife is the most familiar knife in Japanese households. It is also widely popular overseas under the name "SANTOKU." It is a versatile knife that can be for meat, vegetables, and fish, and is named Santoku because it "benefits three things." It combines the best features of the traditional Japanese knives, the Nakiri and Gyuto, and is also called a sickle-shaped knife. The G-46 with an 18cm blade is a suitable size for larger ingredients such as whole cabbages and Chinese cabbages. This petty knife has a moderately sized 13cm blade, making it suitable for use as a small kitchen knife as well. It's an extremely convenient tool that can be for detailed tasks such as peeling vegetables while holding the food in your hand, as well as for small chopping tasks when the food is on a cutting board. The dedicated sharpener, ideal for regular maintenance of GLOBAL knives, uses a unique sharpening structure with two types of whetstones to restore the smooth cutting edge that is characteristic of GLOBAL knives. A scraper is a handy tool that makes knife work more comfortable. When you use the tip of the knife blade to push or gather food, the friction with the cutting board can dull the blade, and sometimes it can even cause chipping or injury from touching the tip. It is recommended to use a scraper to gather the food after cutting it with a knife and transfer it to a pot or plate. ■Set contents: • G-46: Santoku knife 18cm (suitable for both right-handed and left-handed users) GS-3: Petty knife 13cm (suitable for both right-handed and left-handed users) • GSS-02: GLOBAL Sharpener GLOBAL Scraper (Black) [Notes] *Please note that there may be slight variations in dimensions and weight between individual items. *To maintain the sharpness of the blade, please use a wooden or soft plastic cutting board when cutting. *Do not twist or twist the blade when cutting hard ingredients (such as pumpkin or corn). This may cause chipping or breakage of the blade. *This sharpener is for double-edged knives only. It cannot be with single-edged or serrated knives such as deba, yanagiba, or bread knives. *The scraper may soften and discolor if left near a fire. Also, do not put it in a dishwasher or dish dryer. *Please note that the color and material of the product may appear slightly different from the actual product depending on your viewing environment.