GLOBAL Santoku Knife Set All Stainless Made in Japan GST-B80 (18cm grooved) - Steel, (3-piece set)

Set contents: G-80 (Santoku knife with grooves, 18cm), GS-92 (Petty knife with grooves, 13cm), GSS-01 (Speed sharpener) Size (cm): ■G-80/Total length 31, blade length 18, blade width 5 (cm), weight 175g ■GS-92/Total length 25.5, blade length 13, blade width 3.5 (cm), weight 110g ■GSS-01/Width 1.5 x Depth 10.5 x Height 2.5 Materials: [Kitchen knife] Blade/Molybdenum-vanadium, Handle/18-8 stainless steel; [Sharpener] Body/Stainless steel, Sharpening part/Alumina ceramics [Blade Sharpening] Santoku/Petty Knife: Double-edged (suitable for both right-handed and left-handed users), [Uses] Santoku: Cutting meat and vegetables, Petty Knife: Cutting meat and vegetables, Sharpener: Simple whetstone for stainless steel knives Country of origin: Japan Dishwasher/Dish dryer: Not compatible This knife set features an 18cm santoku knife with a distinctive grooved design, a paring knife, and a simple speed sharpener. The Santoku knife is highly versatile and easy to use with a variety of ingredients, making it the most popular knife in the GLOBAL series, which offers a wide range of options. It is a popular choice for both personal use and as a gift. The long contact point between the blade and the cutting board makes it ideal for "thrusting" cuts, where the knife is pushed forward. A blade length of 18cm is a suitable size for larger ingredients such as whole cabbages or Chinese cabbages. This petty knife has a moderately sized 13cm blade, making it suitable for use as a small kitchen knife as well. It's an extremely convenient tool that can be for detailed tasks such as peeling vegetables while holding the food in your hand, as well as for small chopping tasks when the food is on a cutting board. The included simple sharpener has a ceramic sharpening blade. Please use it when the blade becomes dull. [Notes] *Please note that there may be slight variations in dimensions and weight between individual items. *To maintain the blade's durability, please use a wooden or soft plastic cutting board when cutting. *Do not twist or twist the blade when cutting hard ingredients (such as pumpkin or corn). This may cause chipping or breakage of the blade. *Please note that the color and material of the product may appear slightly different from the actual product depending on your viewing environment.