Daiichi no Megumi Ho Kuni Cha Soba 240g3 bags (total 9 servings) bulk purchase set 100 domestic ingredients used dry noodles matcha dried Aoi Foods 1

Product Description ● Cooking Method Boil for 5 to 6 minutes 1. Boil more than 1 liter of water for every 80g of noodles, add the noodles while loosening them, and boil for about 5 to 6 minutes. Adjust the boiling time to your preferred firmness. 2. Once boiled, quickly drain in a colander and rinse thoroughly with cold water. Ingredients Wheat flour (wheat (domestic)), matcha, buckwheat flour, salt All ingredients are sourced from Japan! Careful attention is given to the manufacturing process, pursuing the traditional taste of Japan that enhances the flavor of matcha. Net weight: 240g x 3 bags