Toraya Small Yokan 10 Pieces

Product Description Small Yokan Assortment Small Yokan is prepared in a size that allows you to enjoy the traditional taste without cutting. It is a convenient size for sharing or carrying. Size: Each 7.9×2.8×2.0cm Weight: 50g [Night Plum] Ogura Yokan "The darkness of a spring night is meaningless; the color of the plum blossoms cannot be seen, but their wonderful fragrance cannot be hidden." This name, "Night Plum," is given as the cut surface of the red beans is likened to plums blooming in the night. It is a representative Ogura Yokan of Toraya. [Remembrance] Brown Sugar Yokan "Remembrance" is a subtle word that evokes memories of people or things that linger in one's mind. Many may recall nostalgic times with the unique flavor of brown sugar. Toraya uses brown sugar from Okinawa's Iriomote Island. [Fresh Green] Matcha Yokan Since 1965, it has been loved as a classic Matcha Yokan. Enjoy its natural color and pleasant bitterness. [Honey] Honey Yokan Made with clover honey from Canada. Enjoy the rich flavor of honey combined with the elegant sweetness of white bean paste. [Japanese Black Tea] Japanese Black Tea Yokan Made with Japanese black tea produced in the mountainous area of Ishitobi in Minamata City, Kumamoto Prefecture. Ground tea leaves are mixed into white bean paste and kneaded. This Yokan features the unique roasted aroma of Japanese black tea combined with the flavor of white bean paste. [Ingredients] Night Plum: Sugar (domestically produced), red beans, agar Remembrance: Sugar (domestically produced), brown sugar, red beans, agar Fresh Green: Sugar (domestically produced), beans (white azuki, hand-bean, fuku shiro kintoki), agar, matcha Honey: Sugar (domestically produced), honey, beans (white azuki, hand-bean, fuku shiro kintoki), agar Black Tea: Sugar (domestically produced), beans (white azuki, hand-bean, fuku shiro kintoki), agar, Japanese black tea [Ingredients] Red Beans Red beans are a crucial ingredient that affects the quality of the bean paste in wagashi. Toraya uses a variety called "Erimoshouzu