Shinkai Salt Industry Value Noto Suzu Salt 100g x 3 Set (Sakura Salt)

Features: A slightly tart, "pink" salt infused with plum and shiso extract from Suzu. *This product will be shipped via Click Post. This seasoning is perfect for outdoor activities, camping, and barbecues. This particular sea salt pairs well with beef, yakitori (grilled chicken skewers), and more. Recipe 1: The slight acidity of plums pairs very well with tempura and butter-sautéed dishes. It is especially recommended with tempura made from bitter wild vegetables. Recipe 2: Perfect for pickles, salads, and rice balls. The cherry blossom pink color makes it a perfect accent for the spring season. Manufacturing method: This product is made using Noto salt produced using the traditional flow-down salt field method with seawater from Noto, and then infused with shiso (perilla) extract. This flavored salt is made using Suzu salt produced on the Noto Peninsula in Ishikawa Prefecture. The salt is steeped in plum extract and then sun-dried to achieve a vibrant cherry blossom pink color. The slight acidity of the plum pairs wonderfully with tempura and butter-sautéed dishes. Shinkai Salt Industry offers a variety of salts, including roasted salt, seaweed salt, matcha salt, cherry blossom salt, and crystalline salt. They also offer Okinawan Nuchimaasu salt (a Guinness World Record holder for its 21 mineral content, rich in magnesium, potassium, and calcium, resulting in a deeply flavorful and delicious salt), sun-dried salt, rock salt, Himalayan salt, Aguni seaweed salt, snow salt, Hakata salt, and AlpenSalz, among others. Furthermore, their processed salts, such as the popular Crazy Salt and truffle salt, are loved worldwide. These days, the term "reducing salt intake" is frequently , but natural salt is made up of various minerals, including potassium, in addition to sodium chloride. These trace minerals are very important. Unlike refined salt, natural salt already has a balanced mineral content, so it places almost no burden on the body. However, consuming too much salt is also not good. It has been proven that consuming an appropriate amount of sea salt is beneficial for health.