Miner' Sausage Spice Mix 1

✔️ 1 kg of this mixture will allow you to prepare approx. 100 kg of homemade product.

✔️ Ingredients: green pepper, garlic, marjoram, coriander, wild garlic, mustard, allspice, cloves

Store in a dry and shaded place.

Górnik sausage recipe (per 1 kg of meat)

• Pork neck - 1 kg

• Ready-made mixture for miner's sausage - 10 g

• Cold water - 50 ml

• Pork intestines for miner's sausage

After this time, grind the meat using a 13 mm sieve. Add the miner's sausage spice mixture and cold water and mix until the desired consistency is achieved. Set aside in the refrigerator for 2 hours. Meanwhile, prepare the intestines for the miner's sausage.

Stuff the finished filling into the casings, twist them into pieces of any length, and set aside to drain for 2-3 hours. Then place it in a preheated smoker at 55°C and pat dry. When the sausage is dry to the touch, smoke it at 60°C for about 3 hours, until it develops a nice color.

After removing it from the smoker, steam it at 75-80°C until the internal temperature reaches 68-70°C. Finally, place the sausage in very cold water for about 5 minutes to cool it.

The product may contain: cereals containing gluten, mustard, celery, sesame, sulfur dioxide. Color: Multicolor Size: S