Dry Baker' Yeast 250G

Is there anything better than the smell of freshly baked, delicious bread? A crispy crust and fluffy interior will whet everyone's appetite! With our dried baker's yeast, you can easily create your favorite breads and rolls, as well as yeast cakes and other desserts.

• Versatile use - this yeast is perfect for making bread, baguettes, rolls, yeast cakes, and many other baked goods, both savory and sweet.

• An alternative to fresh yeast - 250g of dried yeast is equivalent to 780g (!) of fresh yeast. Dried yeast does not require prior rehydration or preparation of leavening agents; simply mix it directly with the flour - easy, quick, and mess-free.

• Excellent taste and aroma of baked goods - thanks to the highest quality yeast, your baked goods will always have an exceptional taste, aroma, and fluffiness - everything we love about homemade bread.

• Highest quality - a selected, active Saccharomyces cerevisiae yeast strain guarantees rapid dough rise and consistently successful baking.

• Practical portion - a 250g package of dry yeast will replace almost 8 full cubes of fresh yeast and is enough for up to 15kg of flour. Perfect for everyday baking, as well as for holidays, family gatherings, or parties with friends.

Discover our highest quality baker's yeast from a selected, active Saccharomyces cerevisiae yeast strain, designed for rapid dough fermentation. Using them will guarantee delicious baked goods, whether they're breads, savory rolls, sweet yeast cakes, or even dough for your own pizza.

No more time-consuming leavening preparation and tiny bags of single-serving yeast getting lost in the kitchen. A packet of BROWIN yeast—in the right size—guarantees successful baking in the right amount for your needs.

8g of dry yeast is equivalent to 25g (!) of fresh yeast. Dose the yeast according to the instructions in the recipe for your chosen dough (1 teaspoon = 4g of dry yeast = 12.5g of fresh yeast). The yeast doesn't require leavening; you can mix it directly with the flour.

Size: S