Fermivin Vr5 Wine Yeast, 7

Fermivin VR5 dried, noble, Saccharomyces cerevisiae wine yeast from the Burgundy region in France.

• For red wines - Fermivin VR5 is a yeast that allows you to obtain the highest quality wines from red fruits with a characteristic aftertaste. Depending on the amount of added sugar, you can prepare sweet and dry wines with them.

• For long-aging wines - this yeast is ideal for wines requiring a long maturation period.

• Wines up to 16% - this yeast has a high alcohol resistance, fermenting up to 16%.

• The temperature range of 18-32°C - are the optimal fermentation conditions in which Fermivin V5 yeast shows its full potential.

• For 10-35 L - one sachet of Fermivin 7013 yeast is Suitable quantity to prepare from 10 to 35 L of mash.

Fermivin VR5 is a wine yeast fermenting up to 16% alcohol, recommended for wines made from chokeberries, elderberries, black currants, black grapes, sweet cherries, sour cherries, blueberries, blackberries, raspberries and plums.

This yeast is ideal for extracting the aroma of red and high-tannin fruits that require long maturation. In order to achieve quick and complete attenuation, it is necessary to ensure, among other things, the optimal fermentation temperature, which for this yeast is between 18 and 32°C.

One ​​sachet of yeast is suitable for preparing from 10 to 35 L of must.

Fermivin VR5 dried wine yeast is very easy to use, a short rehydration is enough.

Mix the contents of the sachet in 100 ml of boiled and cooled water to 30℃, leave for 20 minutes at room temperature. After this time, pour the solution into a fermentation container or a carboy with the wine must.

A detailed safety data sheet can be found in the attached files.

wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.

For optimal fermentation process, it is recommended to add the following Medium: with vitamin B1, Kombi Vita.

• length 7.5 cm

• width approx. 1 cm

• height 11 cm

The yeast reaches its full potential when using the following media: with vitamin B1 and Kombi Vita. Best before end: expiration date and batch number on the seal. Store in a dry place, at room temperature. Product only for oenology, not for direct consumption. Size: 7 g