Kawagoe Komachi Anmitsu Bag (Main 130g Sweet Red Bean 25g Brown Sugar Syrup 25g) 10 Japanese Sweets

"Kawagoe Komachi Anmitsu" is an anmitsu made with domestically produced agar that has been carefully boiled and then hand-squeezed to extract fresh agar. It uses 100% domestic agar, harvested and processed from the Boso Peninsula in Chiba Prefecture, which has absorbed plenty of nutrients from the Kuroshio Current. The agar liquid is filtered and extracted by artisans without using any filters, and it is allowed to set overnight. Accompanying items include sweet red bean paste made from Hokkaido adzuki beans, black syrup, and mochi made without synthetic coloring. Since no vinegar or syrup is used in the agar's preservation liquid, you can enjoy the true flavor of the agar itself. How about some delicious Japanese sweets for a snack or dessert? *The delivery date shown in the [Shipping Options] on the purchase screen is only a guideline, and it may arrive earlier than indicated. Please be aware of this in advance.* *The packaging method varies by product. For details, please inquire.* [Quantity/Contents] (Main product 130g, sweet red bean paste 25g, black syrup 25g) ×10 Before] 50 days from the date of manufacture [Ingredients] Main product (agar (domestic), red peas (domestic), sweet red bean paste (adzuki beans (Hokkaido), acidity regulator), granulated sugar, syrup, black syrup (brown sugar (Okinawa)) [Delivery Method] Room temperature