Yoshida Furusato Mura Kine Tsuki Maruko Mochi 300g

Product Introduction: The mochi made in Yoshidamura, located in the Chinese mountain region, is produced in an environment blessed for rice cultivation, characterized by high elevation and significant temperature differences between day and night. Ingredients: Mochigome (Shimane Prefecture) Usage Instructions: It can be grilled as is, and it is also recommended for soups and pot dishes as it does not dissolve easily in water even when heated. For grilling, use a grill net at medium heat for about 6 minutes, or in a toaster oven (1000w), heat 2 to 3 pieces of mochi for about 4 minutes, then let it rest in residual heat for 2 minutes for delicious results. Ingredients: Mochigome (Shimane Prefecture) Product Size (Height x Depth x Width): 25cm x 4cm x 20cm