CAFEIERE Ethiopia Sidamo is a classic coffee from the homeland of Arabica. Grade 2 beans are distinguished by exceptional purity, high quality and a characteristic fruity-floral flavor profile.
This is a single-origin Arabica coffee from southern Ethiopia – the Sidamo region, considered the cradle of coffee. Grown at altitudes above 1800 m above sea level, in a favorable microclimate and using traditional methods, it delights with its natural freshness and floral-citrus profile.
☕ Flavor notes: berries, citrus fruits, jasmine flowers
☕ Aroma: intense, fruity-floral
☕ Body: medium, smooth
☕ Acidity: medium – pleasantly fruity
☕ Bitterness: very low
Recommended brewing methods
• pressure coffee machine (piston and automatic)
• coffee maker
• aeropress and drip
• filter coffee machine
Medium (Full City+) – medium roast that brings out the natural sweetness and fruity freshness of the coffee.
The coffee is packed in a modern packaging with a valve and a Pocket Zip closure, which protects the freshness of the beans and facilitates their storage.
Freshly roasted coffee
Artisanally roasted in small batches - a guarantee of quality and freshness.
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