AGF (AGF) Shincha Person Fast Dissolving Delicious Tea Barley Stick 100 Pieces StickBarley PowderNo Bag Needed 0.9 Grams (x 100)

Product Introduction "AGF Shinchajin" is a stick-type Japanese tea (stick tea) that captures the flavor and aroma in each particle of powder made from carefully selected domestic tea leaves using AGF's unique technology, achieving a rich taste that is "always freshly brewed." It is made using a proprietary Agro-mat method, which adds an extra step to the usual spray-drying process, ensuring no powder residue, making it perfect for hospitality. AGF "Shinchajin" Saratto Mugicha Stick 100 pieces is a caffeine-free barley tea made from 100% domestic six-row barley. It features a smooth texture and a refreshing aftertaste, presented in a stick-type format. Each serving is individually packaged for freshness. It dissolves easily in water as well as cold water, eliminating the need for a teapot and producing no tea bag waste. Being caffeine-free, it is also recommended for those concerned about caffeine. With 100 servings, it is ideal for those who consume a lot at home or in the office. Ingredients: Barley (Japan), Dextrin / Flavoring, Emulsifier Usage Instructions: ● For Add approximately 140ml of water to one stick and enjoy. ● For iced: Add approximately 140ml of water or cold water to one stick and enjoy. You may add ice according to your preference. Manufacturer: AGF Brand: Shinchajin Product Type: Instant (Stick) Country of Origin: Japan Ingredients: Barley (Japan), Dextrin / Flavoring, Emulsifier Expiration Date: 750 days from the date of manufacture Nutritional Information: Per serving (0.9g) Energy 3.5kcal, Protein 0.004~0.04g, Fat 0.001~0.02g, Carbohydrates 0.85g, Sodium Equivalent 0.00008~0.0009g, Caffeine 0mg Delicious Drinking Method: For Add approximately 140ml of water to one stick, stir, and enjoy. For iced: Add approximately 140ml of water or cold water to one stick, stir, and enjoy. You may add ice according to your preference. Allergens: None Storage Instructions: Avoid storing in high-temperature areas such as on top of an oven, as heat may cause the powder to clump. Dextrin is a carbohydrate made from plant starch and is used to preserve the flavor