The World of Pierre Herme s Pastries 2008 6th printing by Pierre Herme and Marianne Komori translated by Yoshiko Fukunaga

The World of Pierre Hermé's Pastries 2008, 6th printing, by Pierre Hermé and Marianne Komori, translated by Yoshiko Fukunaga

Reference Number: a-11→b-12→b-7→a-11→a-7-2→a-2 2609

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Overall, I believe the condition is good, but there is some slight discoloration and minor scratches due to age.

Please check the photos to assess the condition.

Therefore, if you are looking for a book in like-new condition or are extremely particular about its condition, please refrain from purchasing this item. —— Publisher: Shibata Shoten Publication Date: September 10, 2008 Authors: Pierre Hermé (Author) / Marianne Komori (Author) / Jean-Louis Block-René (Photography) / Yoshiko Fukunaga (Translator) Pages: Approx. 227 pages Language: Japanese Country of Origin: Japan Hardcover

ISBN-10: 4388058378 ISBN-13: 9784388058372 1922077052005

■ Dimensions Height: Approx. 26.1 cm Approx. 10.2 inches Width: Approx. 19 cm　　　Approx. 7.4 inches Thickness: Approx. 2.3 cm　　　Approx. 0.9 inches Weight: Approx. 948 g

■Additional Product Information■ This book features recipes for meticulously crafted desserts created by the author, who served as a pastry chef at the renowned Fauchon for 10 years, accompanied by beautiful photographs.

This book compiles a series of articles originally published in the magazine “Monthly Professional Cuisine.”

Table of Contents

Sugar Flour Butter Salt Eggs Milk Almonds Vanilla Chocolate —— Recycled materials may be used for packaging.

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Reference Number: a-11→b-12→b-7→a-11→a-7-2→a-2 2609

Package Dimension Height: 28cm Package Dimension Length: 23cm Package Dimension Width: 4cm Page Count: 227to