Fusilli Schar Pasta 250

Gluten-Free Fusilli Pasta (spirals)

Pasta with cheese or meat sauce? Now even with gluten intolerance, you can indulge in your favorite dishes, thanks to gluten-free Fusilli Schar pasta.

Our gluten-free Fusilli Schar pasta is a product dedicated to all people suffering from gluten and lactose intolerance. It was created so that no one, regardless of the reason for choosing an elimination diet, has to deny themselves the pleasures.

Its simple composition – corn flour and rice flour – ensures delicious flavor while providing the body with many essential nutrients, such as vitamin A, potassium, magnesium, iron, and sodium, minimizing the risk of deficiencies and supporting both body and mind.

Schar gluten-free spiral pasta is an ideal substitute for classic wheat pasta. It can be consumed by people with food intolerances, vegans, and vegetarians alike. Its beautiful, golden color will perfectly complement dishes, and the wide range of pasta uses allows for many culinary experiments.

It can be used as an addition to:

• vegetable, meat, and cheese sauces;

• Italian dishes.

Gluten-free fusilli Schar pasta pairs perfectly with larger pieces of meat or vegetables, and its distinctive flavor neutralizes the spiciness of dishes. It will be a must-have in any kitchen where you need to be careful with gluten but still want to eat your favorite dishes without worry.

May containsoy. LACTOSE FREE.

Place in boiling, lightly salted water and cook for 9-11 minutes. Serve with your favorite toppings.

Store in a cool, dry place. Close the package tightly after opening.

Net weight: 250g Ingredients: corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.