Celiko Strawberry Jelly 45

Strawberry jelly with agar 45 g - Celiko

Strawberry jelly with agar powder is a gluten-free product. The jelly sets quickly and does not contain gelatin.

Perfect for desserts, cakes, and jellies. The jelly is suitable for vegetarians, vegans, and people on a gluten-free diet.

How to prepare jelly with agar?

Pour the contents of the package into 250 ml of cold water. Mix thoroughly until dissolved. Boil the jelly for 2-3 minutes, stirring constantly. Pour into a container and let cool. You can add sweetener or sugar to taste (about 1-2 teaspoons).

To prepare the jellies, simply use 50 ml less water and pour the dissolved jelly into silicone molds.

Isomaltulose*, strawberry juice powder 13% (maltodextrin, concentrated strawberry juice), gelling agent: agar, flavoring, acidity regulator: citric acid

*Isomaltulose is a carbohydrate with a less sweet taste than traditional sugar. It is completely digestible and absorbable. It provides energy in the form of glucose over a longer period. It is not broken down by bacteria in the oral cavity, therefore promoting proper tooth mineralization.

Celiko jellies with agar contain isomaltulose instead of gelatin, which is a carbohydrate with a less sweet taste than traditional sugar. Isomaltulose is completely digestible and absorbable, providing energy in the form of glucose over a longer period.

It is not broken down by bacteria in the oral cavity, promotes proper tooth mineralization.

Nutritional value per 100 g

- including fatty acids. Saturated: 0.1 g

- of which sugars: 82 g

Store in a cool and dry place. Allergy information: the product may contain: milk, soy, peanuts and hazelnuts.

Energy value: 1565 kJ / 369 kcal Fat: 0.1 g Carbohydrates: 90 g Fiber: 3.3 g Protein: 0.5 g Salt: 0.01 g Net weight: 45 g