Cast Iron Bread Baking Pan Roasting Pan with Lid for Bread

CAST IRON MOLD FOR BAKING BREAD BAKER BAKER WITH LID FOR BREAD

Baking pan with lid - Rectangular pan with a lid for baking bread, fruit cakes, casseroles, meat or pâté. Perfect for baking sponge cakes and yeast doughs. The external dimensions of the pan without the lid are 35 x 13.5 x 11 cm, the height with the lid is 14 cm. The capacity of the pan is 3 l.

Made entirely of cast iron - Made entirely of cast iron. Cast iron cookware distributes heat perfectly and maintains high temperatures for a long time.

High temperature resistant - The pan is resistant to high temperatures, allowing for cooking, stewing, and baking. Meals can be prepared on the stove, directly over heat, or in the oven. Suitable for gas, electric, ceramic, halogen, and induction cooktops.

Useful lid - The included lid will allow you to shape your baked dishes, thanks to which you will achieve the perfect shape when baking toasted bread. The pan has two handles for easy carrying.

Universal use - Perfect for preparing homemade bread, cakes, and pâtés, as well as a roasting pan for roasting meats, casseroles, lasagna, or vegetables. Useful in any kitchen, as well as for professional baking in restaurants.

Rectangular baking pan for baking bread and other dishes. The rectangular shape is ideal for baking toast, pâté, babka, or fruitcake. Solidly made and properly used, it will last for many years. Thanks to the properties of cast iron, it distributes heat evenly, allowing for excellent baking results and preserving the full flavor of prepared dishes.

!NOTE! After each use, wash, wipe dry with a dry cloth and grease - otherwise rust will appear on the pan, which is a natural process for this type of material. The pan does not have any "Teflon" coatings.

• Material: cast iron

• Length: 35 cm

• Width: 13.5 cm

• Height: 11 cm

• Height with lid: 14 cm

• Capacity: 3 l

• Weight (g): 4487

• Dominant colour: black