Shogyokuen Uji Matcha Shogyoku 40g for Thick Made with Samidori Supervised by a 10th Dan Tea Blended in Can, Tea, Hand-Picked Flour, Master,

[A flagship product bearing the name of Shogyokuen] This is a thick matcha tea named after "Shogyoku," the name of the tea plantation. It encapsulates the selection of raw materials and tea-making techniques that Shogyokuen has cultivated over the years, all in a single cup. [A blend using hand-picked Samidori tea leaves] Hand-picked Samidori tea leaves are , and the carefully selected tea leaves are blended by tea master Hiroshi Kobayashi, a 10th dan tea master. He discerns the individual characteristics of each tea leaf and adjusts them to create a harmonious blend of deep flavor and aroma. [Deep, rich umami and depth] When mixed with thick matcha, it exhibits a deep, rich umami and rich depth. While retaining the strength of the tea leaves, it has a refined and elegant flavor that brings everything together. [Intense aroma and long-lasting finish] A vibrant, slightly green aroma reminiscent of freshly ground matcha. Even after finishing the drink, the umami and aroma linger quietly, creating a lingering finish befitting a special cup of tea. [Made-to-order tea from Shogyokuen, Kyoto] Shogyokuen Tea Company, located in Kyotanabe, Kyoto, was founded in 1827. Under the supervision of tea master Hiroshi Kobayashi, who holds the rank of 10th Dan, they carefully assess the condition of the tea leaves and stone mill and grind them to order. "Shogyoku" is a representative thick matcha tea from Shogyokuen Tea, a long-established tea company in Kyotanabe, Kyoto, bearing the name of its own tea garden. Using hand-picked Samidori tea leaves, the carefully selected tea leaves are blended by tea master Hiroshi Kobayashi, a 10th dan tea master. He brings together the individual characteristics of the tea leaves into a harmonious blend, creating a deep and rich umami flavor, the fullness characteristic of thick matcha, and a dignified, long aftertaste. When kneaded into thick matcha, the powerful umami and aroma are most clearly expressed. It is recommended for tea ceremonies to welcome important guests or for special moments to quietly compose oneself and enjoy a cup of tea. Shogyokuen Tea was founded in 1827, and is supervised by tea master Hiroshi Kobayashi, a 10th dan tea master. The tea leaves are carefully ground with a stone mill upon order, and the vibrant aroma and deep flavor of the tea leaves are carefully preserved and delivered to you. Brand: Shogyokuen Product Name: Shogyoku Name: Matcha Tea Leaf Characteristics: Blend made with hand-picked Samidori tea leaves Ingredients: Green tea (domestic) Net Weight: 40g Uses: Thick tea, special tea ceremonies, important tea time Manufacturer: Shogyokuen Tea Co., Ltd. Place of Origin/Manufacturing: Kyotanabe City, Kyoto Prefecture Preparation: Carefully selected and blended by a 10th dan tea master Manufacturing Method: Stone-ground, made to order Storage Instructions: Store away from high temperature, high humidity, direct sunlight, and strong odors. After opening, seal and refrigerate, then return to room temperature before use. Please open it.