Sempio Raw Fish Soy Sauce Savory Dipping Sauce for Sashimi & Sushi 200ml x 2 Bottles

Specially crafted to elevate raw fish, this premium soy sauce brings out the delicate, natural sweetness of sashimi and sushi with its rich umami depth. Naturally brewed with expert fermentation, it offers a slightly sweeter, denser profile than standard table soy sauce to cling perfectly to seafood without overpowering it. It pairs effortlessly with fresh sushi, sashimi, seafood pancakes, and light Japanese or Korean dining preparations.

Manufacture Country: South Korea Preparation Instructions: Ready to use straight from the bottle; pour into a small dipping dish and serve with fresh sashimi, sushi, or wasabi. Shelf Life: 2 years from manufacture date storageConditions: Store in a cool, dry place away from direct sunlight; refrigerate after opening to preserve optimal flavor. Weight: 400ml (200ml x 2) Ingredients: Purified water, defatted soybean, high fructose corn syrup, wheat, salt, fermented alcohol, bonito extract, licorice extract, yeast extract, enzymatic stevia.