Dried mango without sugar 250g

Dried Mango Without Sugar 250g

NATURAL, HIGH-QUALITY PRODUCT

The product is packaged in a doypack with a string, which allows for long-term freshness, as the package can be opened and closed repeatedly, and the packaging itself is durable, which is important during transport.

Dried Mango Without Sugar is a completely natural product prepared from ripe mangoes, which have been dried to retain their characteristic flavor, color, and aroma. It is characterized by a beautiful, golden yellow color, a pleasant fruity scent, and a slightly elastic structure.

It's pure mango – without added sugar, preservatives, or artificial colors.

Sugar-free dried mango – properties:

Mango is a natural source of fiber, vitamins A, C, and E, as well as potassium and antioxidants. After drying, the fruit retains its characteristic flavor and some of its nutritional value, making it a light and nutritious snack.

The natural sweetness comes solely from the fruit – without added syrups or sweeteners. It's a perfect choice for people who value simple, natural ingredients and full flavor.

Dried mango without sugar – uses:

• As a snack during the day – a natural way to satisfy the craving for something sweet.

• For breakfast – a perfect addition to muesli, oatmeal, yogurt and smoothies.

• For desserts – adds a tropical aroma to cakes, creams and puddings.

• For oriental dishes – goes well with curries, sauces and rice dishes.

• For lunchboxes and travel – light, durable and full of natural flavor.

• For dried fruit mixes – goes great with nuts and seeds.

Nutritional values ​​per 100 g

- including fatty acids

- including sugars

* The salt content is exclusively due to the presence of naturally occurring salts.

The package contains 250 g of dried mango without sugar.

The product should be stored in a cool, dry place, out of reach of children.

The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, this product may contain trace amounts of gluten.