Lychee in syrup 565g/250g

Lychee in syrup 565g/250g

Lychee in syrup is an exotic delicacy that delights with its sweet, delicate texture and unique flavor. These small fruits, also known as Chinese plums, are rich in valuable nutrients and minerals. Lychee supports heart function, strengthens the immune system, improves concentration, and has a positive effect on the digestive system.

Thanks to its high potassium content, this fruit helps regulate blood pressure, and the presence of fiber makes it ideal for supporting the digestive system.

Lychee in syrup properties

Lychee is a true vitamin bomb. It contains thiamine, riboflavin, niacin, and folic acid, as well as minerals such as calcium, iron, magnesium, phosphorus, sodium, and zinc. The antioxidants contained in lychee have anticancer properties, and lychee fruit extract can destroy cancer cells associated with breast cancer.

Lychee is also a source of natural sugar, which makes it an ideal ingredient for desserts and snacks.

Lychee in syrup uses

• It works great as an addition to breakfast cereals, muesli or pancakes.

• It can be added to fruit salads, giving them an exotic character.

• Ideal for preparing desserts such as jelly or fried lychees in batter.

• Perfect as an ingredient in tropical smoothies that will refresh and energize.

• It goes wonderfully with liqueurs, cream and ice cream, creating unique desserts.

• It is a common ingredient in tropical drinks, for example, when combined with coconut water, creating unique cocktails.

Nutritional values ​​of the product in 100 g

- including fatty acids

saturated fatty acids

- of which sugars

The package contains565 g of lychee in syrup. Drained weight 250 g.

Lychee, water, sugar, acidity regulator - citric acid.

Store in a dry, dark and cool place. Refrigerate after opening.