Olive Oil - Extra Virgin 500ml

Cold-Pressed Extra Virgin Olive Oil 500ml

It is one of the most popular vegetable fats. In Poland, it is as popular as even the native rapeseed oil. It is usually called olive oil, but should be properly referred to as olive oil, olive oil, or simply olive oil.

A true, rustic Greek salad (choriatiki), the famous vinaigrette, or Mediterranean appetizers (mezedes) wouldn't exist without it.

How is extra virgin olive oil made?

The highest quality olive oil is an unfiltered product, obtained through cold pressing from Greek or Spanish olives. The term extra virgin indicates the best category of oil, which not only tastes delicious but also contains a wealth of polyphenols and other beneficial nutrients.

Targroch olive oil is pressed in Greece from selected varieties of olive fruit.

How to store olive oil?

Once opened, olive oil is good for consumption for 8-10 months. It's best to store it in a dry, sun-drenched place, but not in the refrigerator, as it's sensitive to sudden temperature changes. Refrigeration can cloud the oil, but this is a natural and reversible process.

Its flavor should be distinct, slightly spicy, and slightly bitter – thanks to the presence of valuable polyphenols – a sign that the oil is fresh. According to your preferences and as an experiment, it's worth adding herbs and spices to the bottle, such as garlic, rosemary, basil, chili peppers, or sun-dried tomatoes.

The oil naturally preserves, and flavored oils prepared this way pair perfectly with Greek, Spanish, and Italian dishes.

Due to the traditional olive cultivation and natural pressing process, extra virgin olive oil is a premium product, priced at more than a few dozen złoty per bottle. Targroch olive oil is a high-quality option at an affordable price.

The highest quality olive oil is produced by cold pressing. It is characterized by a high content of Omega-3 fatty acids.

Olive oil is perfect for baking, salads, appetizers, and other cold dishes.

Natural variations possible.

*NRV – Reference Intake of an average adult (8400kJ/2000kcal).