Seasoning for pickled cucumbers 200g

Seasoning for pickled cucumbers 200g

NATURAL, HIGH-QUALITY PRODUCT

The product is packaged in a "doypack" with a string, which allows for long-term freshness, as the package can be opened and closed repeatedly, and the packaging itself is durable, which is important during transport.

Preparing homemade pickled cucumbers has never been so easy. The seasoning for pickled cucumbers is a carefully selected blend of dried herbs and spices that gives cucumbers a classic, distinctive flavor and aroma.

Thanks to the right proportions of dill, mustard, horseradish, garlic, and bay leaf, you'll achieve the perfect result without having to measure the ingredients yourself. It's a convenient and proven solution for both beginners and experienced home-made preservers.

Seasoning for pickled cucumbers – properties:

The mixture contains only natural ingredients – no artificial additives or preservatives. Dill gives the cucumbers a fresh and light feel, mustard enhances the intense flavor, and horseradish and garlic support the natural fermentation process and give the cucumbers a pleasant spiciness.

The bay leaf adds a herbal depth, making the cucumbers more aromatic and long-lasting.

How to prepare pickled or lightly salted cucumbers – step by step:

• Prepare clean, boiling water-sterilized jars.

• Wash the field cucumbers (approx. 3 kg) thoroughly.

• Prepare the brine: dissolve 2 tablespoons of salt in 1 liter of boiled, lukewarm water.

• Pour 2 tablespoons of Brat.pl pickle spice mix into each 1-liter jar.

• Arrange the cucumbers vertically in the jars.

• Pour the cucumbers with the prepared brine, covering them completely.

• Cover the jars with gauze, a cloth, or a plate.

• Lightly salted cucumbers: will be ready after approximately 3 days.

• Pickled cucumbers: Close the jars tightly and store in a cool place for a few weeks.

• Optionally, add chopped vegetables, e.g. carrots or peppers, to the jars for additional flavor and color.

Nutritional values ​​per 100 g

- including fatty acids

- including sugars

The package contains 200 g of spice for pickled cucumbers.

• dill, mustard, horseradish, garlic, bay leaf

2 tablespoons of spice per 1 liter jar.

The product should be stored in a cool, dry place, out of reach of children.

The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, the presented product may contain trace amounts of gluten.