Ground green coffee 1kg

Ground Green Coffee 1kg

NATURAL, HIGH-QUALITY PRODUCT

The product is packaged in a doypack with a string, which allows for long-term freshness, as the package can be opened and closed repeatedly, and the package itself is durable, which is important during transport.

Ground green coffee contains a large amount of chlorogenic acid (GCA), which is known for its strong antioxidant and bactericidal properties. Green coffee beans have not undergone the roasting process, which makes them lighter, milder in taste, and more acidic.

Thanks to the combination of caffeine and chlorogenic acid, it inhibits the absorption of sugars, which supports fat reduction and weight loss. Regularly drinking green coffee also supports body detoxification, improves mood, and adds vitality.

Ground Green Coffee - Properties:

Green coffee contains caffeine, which boosts energy, and chlorogenic acid, which acts as a powerful antioxidant. This acid helps fight free radicals, which can slow down the aging process. Additionally, it supports metabolism and accelerates fat burning, making green coffee a popular choice in weight loss diets.

Green coffee can also improve the functioning of the immune system and support the cleansing of the body by eliminating harmful substances.

• People who want to reduce body fat and support the weight loss process.

• People who want to improve their metabolism ​​and increase their daily energy levels.

• People Exposed to stress, needing to improve mood and general condition.

• People who care about maintaining proper cholesterol levels.

• People looking for detoxification support and antioxidant protection.

• People who want to strengthen the immune system and improve the functioning liver.

The package contains1 kg of ground green coffee.

• Green coffee (caffeine content: average 140 mg)

The product should be stored in a dry and cool place, out of reach of children.

Pour 10g (three teaspoons) of ground green coffee into a cup. Then pour hot water (preferably 90°C) over it. Wait at least 5 minutes, then drink the infusion. Green coffee grounds will remain at the bottom.

You can add sweetener or a spoonful of honey to the infusion to improve the taste. The taste of the infusion is basically neutral, slightly tart, very reminiscent of green tea.

The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, the presented product may contain trace amounts of gluten.