Ume Kaisen Katsuo-bushi Tebikazan Seihou Atsukazuri Atsuuma Katsuo (46g1 bag) Additive-free (Rich umami aroma that can be eaten as is shaved bonito)

Product Description: The rich flavor expands with each bite. A type of katsuobushi that can be eaten as is. Thickly shaved katsuobushi, slowly smoked using the hand-fired method. The flavor and aroma spread with each bite, making it enjoyable as a snack. No additives or preservatives used. A luxurious item that allows you to savor the original taste of the ingredients. Rich dashi transforms your cooking. A single piece expands the possibilities of flavor. Thickly shaved katsuobushi finished using the hand-fired method. It provides a deep flavor and aroma, yielding a strong dashi. It works well not only in udon, soba, and miso soup, but also in stews and oden, as well as a topping. Elevate your usual dishes to a higher level of taste. Why does this deliciousness come to be? More than efficiency, it’s about emotion. The traditional technique of hand-fired method, which does not skimp on time and effort. Each step in the process creates deep flavor and aroma. A place sought for high-quality ingredients. And the craftsmanship that continues to preserve it. Everything is for the sake of authentic deliciousness. There are flavors that can only be preserved in this place. A dedicated workshop born from a school site. In this place where children once learned, artisans now continue to protect the "taste." Consistent manufacturing in a domestic factory and thorough quality control. Carefully finished along with the inherited techniques. A gentle piece that can be eaten as is. A simple snack without unnecessary ingredients. No preservatives or additives, allowing the natural taste of the ingredients to shine. Enjoyable as a snack with expanding flavor with each bite. Perfect for children's snacks and everyday dining. Delivering gentle deliciousness as it is. Thickly shaved katsuobushi finished using the hand-fired method. The characteristic rich flavor and aroma come from the time taken to smoke it. A 0.2mm thick type. The flavor and aroma of katsuobushi expand with each bite, making it enjoyable as a shaved katsuobushi to eat as is. No additives or seasonings used. This shaved katsuobushi enhances the original taste of katsuobushi, yielding a strong dashi. Suitable as a snack or accompaniment. It can be widely used with beer or sake, as a side for rice, in onigiri, or as a topping. It also works well for dashi in miso soup, noodle dipping sauce, and soba dipping sauce.