White borscht 430ml - Bukowina Shelter

White Borscht from Bukowina Shelter – Restaurant Quality in Your Home

Forget about sour, spicy sourdough soups. White Borscht from Bukowina Shelter is a tribute to tradition, where this name denotes a velvety, thick cream of white vegetables, prepared on a solid smoked meat base.

The soup has the consistency of cream with pieces of vegetables and potatoes. This is an option for those who seek mildness, depth of flavor, and a completely natural composition in the kitchen.

What makes our White Borscht unique?

• No sourdough: Unlike żurek, our white borscht is based on the sweetness and aroma of fresh vegetables and the delicacy of cream. This soup is mild, soothing, and incredibly filling.

• Genuine Smoked Bone Broth: The basis of the flavor is the essential smoked bone broth. It gives the soup its characteristic, smoky aroma, reminiscent of a hearth and authentic country cooking.

• Fresh Vegetables (SW): We don't use dried or semi-finished products. In the jar, you'll find a wealth of fresh potatoes, carrots, parsley, and celery, which create a thick, almost creamy texture.

• Clean Label: "E-Free" is our standard. You won't find any preservatives, flavor enhancers (MSG), or artificial colors here. The shelf life of the product is guaranteed by traditional pasteurization, and the flavor is guaranteed by only natural spices and marjoram.

Each ingredient was selected as if we were preparing this soup for guests at our restaurant in Bukowina Tatrzańska:

Why is it worth having in your pantry?

It's the perfect solution when you crave a premium meal, but don't have the time to spend hours cooking broth and peeling vegetables.

Serving Tip: White borscht tastes best served with diced country sausage or a hard-boiled egg. You can also sprinkle it with fresh dill to balance the sweetness of the vegetables.