Baked Pork Knuckle in Jelly – Schronisko Bukowina (230 g)
The Masterful Taste of Traditional Roast Pork
Imagine the taste of a juicy, long-baked pork knuckle that melts in your mouth. Baked Pork Knuckle from Schronisko Bukowina is the quintessence of Polish festive cuisine enclosed in a jar. This is a product for those who don't accept compromises - we combine a homemade recipe with an absolutely clean composition, creating a snack worthy of the best restaurants.
Why is our Pork Knuckle unique?
It is a 100% natural product, prepared as it was done in the past - preserved only by the pasteurization process.
• Noble Pork Knuckle Meat: We use carefully selected pork knuckle meat (60%), which retains its structure and deep, meaty aroma after baking.
• Clear Jelly: The meat is covered in a delicate, natural jelly with the addition of pork gelatin, which perfectly binds the whole thing and gives each bite a unique flavor. juiciness.
• Simple and Honest Ingredients: Just meat, water, salt, gelatin and natural spices. That's all. No "Mendeleev's table", just nature.
Nutritional Values (in 100 g of product)ParameterValueEnergy value637 kJ / 153 kcalFat9.7 g (including saturated fatty acids: 2.9 g)Carbohydrates0.4 g (including sugars: 0.2 g)Protein16 gSalt0.7 gWhat does it taste best with?
Our baked pork knuckle is a ready-made dish that you can serve in many ways:
1. Classically: On a slice of fresh, country bread with a thick layer artisanal horseradish or spicy mustard.
2. With vinegar: Many gourmets love it sprinkled with delicate apple vinegar or served with pickled onions.
3. As an appetizer: Placed from a jar on a platter, garnished with parsley, it is an excellent appetizer for family celebrations.
Information about product
• Net weight: 180 g
• Ingredients: Pork knuckle 60%, water, pork gelatin, salt, spices.
• Country of origin: Poland
• Storage: Store in a cool, dry place. Due to the lack of artificial preservatives, the product should be refrigerated after opening and consumed within 48 hours.