Black garlic with salt 180 - Schronisko Bukowina

Black Garlic with Kłodawa Salt – Schronisko Bukowina

Discover the unique flavor that combines two classic ingredients – black garlic and Kłodawa salt. Our product is a unique proposition for lovers of cuisine full of aromas, where the quality of ingredients is the key to unforgettable culinary experiences.

Carefully fermented, black garlic has an intense, sweet flavor that lacks the sharpness of traditional garlic. It has a unique consistency and a deep, slightly caramel aroma that gives dishes a unique character. Each jar contains a whole head of black garlic covered with coarse Kłodawa salt.

2 in 1: Garlic Preserved in Salt and Garlic Salt

• Garlic Preserved in Salt: Thanks to the fermentation process and the use of Kłodawa salt, garlic acquires an exceptionally long-lasting and intense flavor. You can use it in the kitchen just like traditional garlic – adding it to meat and vegetable dishes, sauces, and marinades.

Its deep flavor will give dishes a refined character.

• Garlic Salt: Kłodawa salt, by absorbing the aroma of black garlic, becomes a natural seasoning that you can sprinkle on dishes instead of traditional salt. This will add a subtle, garlicky flavor and depth.

Perfect for potatoes, bread, salads, grilled vegetables, or any dish that needs a touch of character.

• For meat: Sprinkle pieces of meat with garlic salt before grilling or baking for a unique flavor.

• For pastes, soups, and sauces: Add garlic preserved in salt to your favorite soups and sauces to enrich them with a deep, fermented aroma.

• For bread and snacks: Garlic salt goes perfectly with butter, which can be spread on fresh bread, creating an aromatic snack.

• For salads and vegetables: Enrich the flavor of fresh salads, grilled vegetables and French fries by sprinkling them with garlic salt.

Why is it worth choosing our product?

• Two ingredients in one: Thanks to the black garlic and Kłodawa salt, you have two unique spices in one product.

• No preservatives: Natural garlic fermentation process and pure Kłodawa salt, without chemical additives.

• Aroma and versatility: Use garlic or garlic salt depending on your needs, enjoy the full flavor in every dish.

One jar, so many possibilities!