Collagen beef broth 400 - Bukowina Shelter

Schronisko Bukowina | 400 ml glass jar

Schronisko Bukowina beef collagen broth is the essence of traditional cooking, prepared with the utmost care and respect for natural ingredients. It is made from high-quality beef bones, slowly cooked for many hours to extract the maximum flavor, nutritional value, and natural collagen.

The broth does not need to be refrigerated until opened; it has been pasteurized. In the refrigerator and at lower temperatures, it will solidify, becoming gelatinous in consistency.

Why is collagen beef broth expensive? This is due to the selection of ingredients, primarily beef parts with high collagen content, the time-consuming cooking process (minimum 24 hours), and the enormous losses during the cooking process.

In our case, from a 300-liter kettle, we ultimately obtain a maximum of 50-60 liters of finished broth.

This is an artisanal product, inspired by home cooking and simple recipes. No compromises, no unnecessary additives – only the best.

Why choose beef collagen broth?

Long cooking process – intense flavor and full aroma.

Pure composition – no preservatives, flavor enhancers, or artificial additives.

Universal use – perfect for soups, sauces, risotto, groats, one-pot meals, or drinking solo.

Taste and quality

The broth is characterized by a deep, distinctive beef flavor and a natural, velvety consistency. It will gel after cooling – this is a natural effect of the high collagen content and proof of its quality.

Schronisko Bukowina | 400 ml glass jar

Schronisko Bukowina collagen beef broth is the essence of traditional cooking, prepared with the utmost care and respect for natural ingredients. It is made from high-quality beef bones, cooked slowly for many hours to extract the maximum flavor, nutritional value, and natural collagen.

This is an artisanal product, inspired by home cooking and the simplicity of mountain recipes. No compromises, no unnecessary additives – only the best.

Why choose beef collagen broth?

• Natural source of collagen – supports joints, bones, skin and overall body condition

• Long cooking process – intense flavor and full aroma

• Pure composition – no preservatives, flavor enhancers or artificial additives

• Universal use - ideal for soups, sauces, risotto, groats, one-pot dishes or for drinking solo

Taste and quality

The broth is characterized by a deep, expressive beef flavor and a natural, velvety consistency. After cooling, it may slightly gel - this is a natural effect of the high collagen content and proof of its quality.

Beef bone broth, vegetables, natural spices (no preservatives, no artificial flavors)

• as a base for soups and broths

• for sauces, stews and stews

• for cooking groats and rice

• to drink after heating as a warming drink

• Capacity: 400 ml

• Packaging: glass jar (ecological, fully recyclable)

• Storage: after opening, keep in the refrigerator and consume within a few days

Schronisko Bukowina beef collagen broth is an excellent choice for people who value natural cuisine, high-quality ingredients, and a taste that really makes a difference.

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Beef Collagen Broth

Schronisko Bukowina | 400 ml glass jar | 100% natural composition

Schronisko Bukowina beef collagen broth is a product created in the spirit of real home cooking - without rush, without compromise and without artificial additives. It is made from long-cooked beef bones, thanks to which it retains its natural depth of flavor and high collagen content.

Naturalness without shortcuts

• 100% natural composition - only beef bone broth, vegetables, and spices

• No preservatives or flavor enhancers

• No artificial flavors and colors

• No powders or concentrates

The natural gel consistency after cooling is evidence of the high collagen content and the long cooking process - not the effect of technological additives.

Source of natural collagen

Beef collagen broth is a natural source of collagen, which:

• supports joints, bones and cartilage

• has a beneficial effect on the skin, hair and nails

Versatile use in the kitchen

• for soups and creams

• for sauces, goulashes and stews

• for cooking rice, groats and vegetables

• as a warming drink after heating

Its deep, natural flavor enriches dishes without the need to use bouillon cubes or spices with chemical additives.

Eco-friendly packaging – plastic-free

The product is packed in a 400 ml glass jar, which:

• does not react with food

• does not affect the taste or quality of the broth

• is fully recyclable

• is a plastic-free, environmentally friendly alternative

• Capacity: 400 ml

• Packaging: glass jar

• Storage: after opening, keep in the refrigerator and consume within a few days

• Manufacturer: Schronisko Bukowina

Schronisko Bukowina beef collagen broth is a choice for people who want to eat consciously - naturally, without plastic and without unnecessary additives. It's a taste, composition, and quality you can trust.

As a base for soups and broths. For sauces, goulashes, and stews. For cooking groats and rice. To drink after heating as a warming beverage. Additional information. Capacity: 400 ml. Packaging: glass jar (ecological, fully recyclable).

Storage: after opening, keep in the refrigerator and consume within a few days. Schronisko Bukowina beef collagen broth is an excellent choice for people who value natural cuisine, high-quality ingredients, and a taste that really makes a difference.

Schronisko Bukowina beef collagen broth is a product created in the spirit of real, home cooking - without rushing, without compromises, and without artificial additives. It is made from long-cooked beef bones, thanks to which it retains the natural depth of flavor and high collagen content.

Natural without shortcuts

100% natural composition - only beef bone broth, vegetables and spices

No preservatives or flavor enhancers

No artificial flavors or colors

No powders or concentrates

The natural gel consistency after cooling is proof of the high collagen content and the long cooking process - not the effect of technological additives.

Source of natural collagen

Beef collagen broth is a natural source of collagen, which:

supports joints, bones and cartilage

has a beneficial effect on the skin, hair and nails

Versatile use in the kitchen.The broth is perfect both as a base and as a stand-alone dish:for soups and creams.for sauces, stews and stews.for cooking rice, groats and vegetables.As a warming drink after heating.Its deep, natural flavor enriches dishes without the need for bouillon cubes or spices with chemical additives.Eco-friendly packaging - plastic-free.The product is packed in a 400 ml glass jar, which:- does not react with food.- does not affect the taste or quality of the broth.- is fully recyclable.- is a plastic-free, environmentally friendly alternative.Practical information.Capacity: 400 ml

Schronisko Bukowina Beef Collagen Broth is a choice for people who want to eat consciously – naturally, without plastic, and without unnecessary additives. It's taste, ingredients, and quality you can trust.

Ingredients: water, beef bones and components containing collagen, fresh vegetables including celery, spices, salt. This is broth as it has been made for generations: simple, honest, and based solely on natural ingredients. This is a broth that has been made for generations: simple, honest and based solely on natural ingredients. Packaging: glass jar Storage: After opening, keep refrigerated and consume within a few days. Manufacturer: Schronisko Bukowina